Some wet weather has arrived, and together with some warm sun, the Haultain Annex is popping with street greens! Get ’em while they’re fresh!
What: Sage
Where: West side of the Haultain Annex, near the middle of the garden
Why: Leaves can be chopped into holiday stuffing
How: Pluck a leaf, sniff it to confirm you’ve found sage, then pluck some more!
What: Arugula
Where: Haultain Annex, near the corner of the hedge
Why: Leaves and white flowers can be chopped into a stir fry, or added to salads
How: Break off what you need, there’s plenty! Leave the roots in the ground, if you can
What: French Sorrel
Where: West side of the Haultain Annex, between the path and the hedge
Why: Leaves can be chopped into a stir fry
How: Break off some leaves from around the outer edge of the plant
What: Kale
Where: Northwest corner of the Annex, here and there
Why: Leaves and yellow flowers can be chopped into a stir fry, or added to salads
How: Break off what you need from around the outer edge of the plant
Street Greens 