What: Tuscan kale leaves
Where: Fair Field (close to bus stop, near the curb)
Why: Add leaves to soup or stir fry, or massage them with olive oil then add to salad
How: Break off a few leaves from the outside of a bunch, taking care not to damage the stem
What: Oregano leaves and flowers
Where: Fair Field (face the house, & look to the right of the steps)
Why: Add to sauces, soups, salads, whatever – fresh or after drying on your window sill
How: Ideally, use a knife or scissors to cut off a stem, including leaves and flowers
What: Strawberries!
Where: Fair Field (look around, you might find one)
Why: Sweet and tasty!
How: Break off the berry just above its little ‘hat’; eat the berry, and toss the hat back into the garden (it’s not littering, it’s mulching!)
Street Greens 